It was Mama Bear's birthday on Monday, so my younger sister Ella and I decided to be in house chefs for the evening. We had some Pink Blush Champagne & Oysters Kilpatrick for entree` - followed by Roast Vegetable Spaghetti for main and Ella baked a Carrot Cake for dessert. It was delish.
I went a bit out there with the table decoration - I had to give the Astroturf a bit of a flatten-out as it was all kinked; Mama Bear and I went to the Evandale Market the day prior and found some pretty retro coloured glassware, in which you can see we placed tea lights in them. Very cute!