Ingredients:
5 Eggs
1 cup of Self Raising Flour
1 grated Zuchinni
1 cup of grated Tasty Cheese
3 rashers of Bacon diced
1 finely chopped brown Onion
1 teaspoon Olive oil
Salt & Pepper
5 Eggs
1 cup of Self Raising Flour
1 grated Zuchinni
1 cup of grated Tasty Cheese
3 rashers of Bacon diced
1 finely chopped brown Onion
1 teaspoon Olive oil
Salt & Pepper
Pretty simple really - combine all ingredients into a bowl, mix well, grease a baking dish - pour mixture into baking dish, sprinkle with Parmesan cheese, cook for approximately 40 minutes on 180C (fan forced) and wella!
We are having this for dinner tonight, and I have made a fresh salad from my latest Hilbarn box goodies, which includes: Roquette leaves, basil leaves, diced tomatoes, avocado, kalamata olives, spanish onion, pine nuts and my mother's secret salad dressing... that recipe will come later!
3 comments:
what does fan forced mean? convection? what if you dont have "fan forced"
If you don't have a Fan Forced oven, then put it on roughly 240ish..
thanks for this recipe Sophie! I must give you a zucchini from our garden, there are just too many!
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