We are having a little shindig at home to celebrate the festive season and to say farewell to a good family friend who is moving to the big smoke!
I am The Chef for the evening.
Strawberries dipped in chocolate, homemade fudge (peanut butter, hazelnut and coffee flavour) country style pate, zucchini slice and portobello mushrooms with brie, outback red cheese and pepper.
Can't wait to eat it all!
Plus plenty of platters of cheese, fruit and other goodies.
I love the festive season!