It was Mama Bear's birthday on Monday, so my younger sister Ella and I decided to be in house chefs for the evening. We had some Pink Blush Champagne & Oysters Kilpatrick for entree` - followed by Roast Vegetable Spaghetti for main and Ella baked a Carrot Cake for dessert. It was delish.
I went a bit out there with the table decoration - I had to give the Astroturf a bit of a flatten-out as it was all kinked; Mama Bear and I went to the Evandale Market the day prior and found some pretty retro coloured glassware, in which you can see we placed tea lights in them. Very cute!
Happy Birthday Mama Bear from all of us in Blogland....!
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